



A traditional East China Sea species with tender, flaky flesh — whole round or headless, great for grilling.
| Scientific Name | Larimichthys polyactis |
|---|---|
| Origin | East China Sea |
| Storage | ≤ −18°C, shelf life 24 months |
| MOQ | Negotiable (typically 1×20′ or 1×40′ reefer container) |
| Certifications | HACCP · Factory No. 2900/02047 |









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