Wild-Caught Marine Fish
Frozen Ribbonfish Cuts
Trichiurus lepturus
Bright, silver-skinned ribbonfish cut into uniform portions, retail small-packs or bulk cartons. A staple of East Asian cuisine.
| Scientific Name | Trichiurus lepturus |
|---|---|
| Origin | East China Sea |
| Storage | ≤ −18°C, shelf life 24 months |
| MOQ | Negotiable (typically 1×20′ or 1×40′ reefer container) |
| Certifications | HACCP · Factory No. 2900/02047 |
Specifications shown are indicative. Contact us for current availability, detailed specs and a Certificate of Analysis.
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