


Frozen on board within hours of the catch — the freshest format available, with firm flesh and bright skin prized by discerning buyers.
| Scientific Name | Scomber japonicus |
|---|---|
| Origin | East China Sea / North Pacific fishing grounds |
| Storage | ≤ −18°C, shelf life 24 months |
| MOQ | Negotiable (typically 1×20′ or 1×40′ reefer container) |
| Certifications | HACCP · Factory No. 2900/02047 |









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